Jeannie Cho Lee presents to you a memorable food and wine experience, demonstrating the complementary flavours of Singaporean cuisine and wine.

Singaporeans share a rich culinary tradition that celebrates the Chinese, Malay and Indian food, which has evolved to become a cuisine of its own.  Signature dishes of Singaporean gastronomy includes laksa, prawn mee soup, Hainanese chicken rice, satay, sambal prawns, roti prata and beef rendang.