Park Hyatt Beijing presents a remarkable food and wine evening with Executive Chef Jack Aw Yong and Asia’s first Master of Wine, Jeannie Cho Lee.  In this exceptional yet valuable collaboration, Chef Jack will showcase his mastery, garnered from years of experience in Chinese cuisine, and orchestrate a unique taste of northern Chinese Imperial dishes with a nine-course dinner menu featuring his regional picks from northern China, including Beijing, Mongolia and Shanxi.  Jeannie offers her commentary and insight into how northern Chinese flavours affect different types of wine.