Past

I am teaching the Wines of the World course, part of SHTM’s Master’s degree program on International Wine Management for aspiring wine professionals. To find out more, clic...

Join us over a tasting of four wines, 2 from Burgundy and 2 from Bordeaux, about how hotels, restaurants, bars and clubs are implementing some innovative and proven strateg...

My semiannual trip to Singapore to taste 400-600 wines during the week to choose the upcoming wine selection....

Don’t miss this unique vertical tasting of Quintus and Le Dragon de Quintus, a special Saint-Emilion property acquired and dramatically transformed by Chateau Haut-Brion’s ...

Join me and Pearl of Burgundy for a very special Echezeaux masterclass with 6 vignerons from Burgundy. We will taste 6 different Echezeaux and discuss the unique and divers...

Learn about Grand Cru Burgundy, its distinctive and diverse terroir direct from 3 winegrowers who farm the land and craft these special wines. This is a free event, open to t...

I am delighted to be leading a private one-hour wine tasting session, guiding tasters through a New World versus Old World challenge. This tasting is to benefit the Hong Ko...

I am thrilled to be pairing Chef Da Dong’s signature dishes with special wines from around the world at the Chinese Culinary Institute. Chef Da Dong, is the award-winning c...

I will be leading a masterclass organized by the Languedoc Wine Council (CIVL) in Guangzhou from 1:30pm-2:30pm at Guangzhou International Convention and Exhibition Cent...

Please join me at the Hong Kong annual wine and spirits fair. To find out more information or sign up for the upcoming masterclass, please click here. Image credit: ...