Ayana Misawa, the Chief Winemaker of Grace Winery, talks about her winery, the challenges in the vineyards and Koshu, which is a Japanese indigenous grape variety.
In this second part of Asian Palate's interview with Olivier Bernard, he shares his thoughts on winery investment and wine education in China.
At the Union des Grands Crus de Bordeaux Beijing Tasting, the president of the union, Olivier Bernard, gives Asian Palate an update on the state of Bordeaux fine wine market in China.
The President of Salon and Delamotte, Didier Depond, speaks to Asian Palate about the best 3 vintages of Salon, the 2013 harvest in Champagne, as well as the global growing interest for Champagne.
Jo Mills of Rippon talks about the terroir of Rippon in New Zealand and shares her experience visiting China for the first time.
Vincent Maurel of Clos Saint Jean in Chateauneuf-du-Pape recently visited Hong Kong for the first time leading a series of wine events organized by L'Imperatrice. Asian Palate met with him at L'Altro and learned about his wines. .
During the launch of G.H. Mumm's 2006 vintage and Brut Selection Cuvee in Hong Kong, Didier Mariotti, the Cellar Master, sits down with Asian Palate and gives a report on the 2013 Champagne harvest.
Reowned wine writer, James Halliday, gives his opinion on the current state of the Australian wine market in China, as well as his suggestions on Australian wine and Cantonese food pairings.
Nearly 140,000 people visited this year's Hong Kong Wine & Dine Festival. Watch this video to fulfill your curiosity about what goes on at this 4-day event!
Jean-Philippe Janoueix of Chateau La Confession, Chateau Croix Mouton and Chateau La Croix Saint Georges speaks to Asian Palate about the 2013 vintage, his thoughts on the wine market in China, and the benefits of the "cigar-shaped" barrels he designed for h... read more