Asian Palate in the News
2010
August
- Estee Lauder: ANR Eye Serum Press Release
- Forbes Asia: Asian food and wine pairing
- Taiwan News: Jeannie Cho Lee at Grand Hyatt Taiwan
July
- Fast Company: Jeannie Cho Lee is the Asian wine market's own Julia Child?
- Prestige: Christina Ko examines Jeannie Cho Lee's pioneering life
- Crave Magazine: Master of wine
June
May
- Neeu.com: VINEXPO Asia-Pacific about to launch VINEXPO School
- Jeannie's presentation at Vinexpo Asia-Pacific 2010: Matching Asian flavours with wine
- Christies: The Asian Palate
- Decanter: Jeannie Cho Lee Launches Major Website
- Color Magazine: Wine Master Discusses Asia's Burgeoning Wine Scene
- Food & Wine Magazine: Alan Hei Interviews Jeannie Cho Lee
April
- Jeannie's presentation on China's luxury market at Fine Wine 2010
- Bloomberg: Le-Min Lim Interviews Harvard Wine Master
- Christine Salins: Reviewing the Asian Palate (online)
- The Guardian UK: Robert Booth Interviews China's Wine Buffs 02/04/10
March
- Hong Kong Economic Times: An interview with Jeannie Cho Lee
- Decanter: Bordeaux 2009
- The Independent: An Asian Wine Master's Perspective
- Time Out Hong Kong: Jeannie Cho Lee MW, Wine Warrior
- Financial Times: David Pilling Reviews Asian Palate Book
February
- Singapore Tatler
- Asian Palate Wins Gourmand Award for Best Book in the World
- China Daily: Heard on the Grapevine
- Bangkok Post: Jeannie Cho Lee MW Traces Asia’s Wine Map
- The Korea Herald: Wine and Hansik: A Natural Blend
January
- Neeu.com: Asian Palate - the perfect CNY gift
- Luxe Dining: Pairing Cantonese Cuisine with Wine
- Video: Interview with Bernard Lo on Bloomberg Asia
2009
December
- Neeu.com: Jeannie Cho Lee MW visits all major cities featured in book
- The Corporate: Jeannie Cho Lee to tour with award winning book
- Elle Magazine: Reviewing the Asian Palate
- JancisRobinson.com: Asian Palate shortlisted for Andre Simon award
November
- The Sun: Reviewing the 'Asian Palate'
- Neeu.com: Asian Palate book launch
- Financial Chronicle: Lee mixes Asian food with wine
- Express Hospitality: First Asian Master of Wine to launch 'Asian Palate' book
- CNN: Hong Kong's Master of Wine pairs wine with bitter gourd
- China Daily: Talking to wine experts
October
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A ripe Sauvignon Blanc with layers of flavours including ripe figs, apricots...

