Asian Palate, founded by Jeannie Cho Lee MW, is a multilingual site that celebrates authentic Asian cuisine and wine - together. Asian Palate aims to lead intelligent and insightful discussions about food and wine in Asia by providing forward-thinking news and commentary, as well as a platform for others to engage, share and respond. Our goals at Asian Palate are two-fold:

• To democratise the appreciation of wine in Asia
• To elevate the appreciation of authentic Asian cuisine worldwide

We rely on our expert panel of sommeliers, chefs, wine researchers and food scientists, among many others, to keep us attuned to the newest trends in the evolving world of Asian food and wine. With your constant feedback and participation, Asian Palate aspires to grow into a vibrant community where like-minded aficionados gather to connect with each other to share insights, thoughts and the enjoyment of Asian food and wine.