As a team, we span three continents and have over 100 years of combined experience introducing the best, appropriate wines to bring pleasure to the dining table.
Jeannie Cho Lee MW is the first Asian Master of Wine (MW) and an award-winning author, television host, editor, wine critic, judge and educator. Jeannie has consulted for numerous restaurant and hotel groups including Galaxy Macau with over 50 F&B outlets, Michelin-starred restaurant such as Epure and Tate Dining Room.
We love all things food and wine – enjoy our pairing articles, view our archive of food photos, learn about culinary capitals or just browse our site for tips and inspiration! #asianpalate #foodporn
There is the front of the house, and there is the back of the house, and you are either one or the other. Like Republicans and Democrats, Yankees or Red Sox, Seahawks or Cowboys, you pick your party and you never deny the tribe. Few ever cross that line, and fewer still do so at the top of their game.
Our team has carefully selected the best food and wine events around the world. View our favorite events not to be missed by any food & wine lover!
I am delighted to be leading a wine masterclass & invitation-only dinner together with Kenichi Ohashi MW guiding guests through a tasting of the top wines by Chateau Mercian.
Meet the Asian Palate team!