ASIAN FOOD & WINE

 

Keep up with the latest food and wine news in Asia here. 

DISCOVER ASIA’S CULINARY CAPITALS

Follow us on a journey through the cultural and dining histories of major cities in Asia to discover everything you need to know about these culinary capitals. Read more...

WINE FUNDAMENTALS

Discover more about wine from the basics to investing tips – remember first and foremost, enjoyment is the key! Read more...

TRENDS

Synthetic closures or cork? Keep up with the trends. 

UPCOMING EVENTS: NAPA VALLEY LAUNCH

New Asian Palate events in Napa Valley in August and Taipei in September. Click here for details... 

Jeannie's Blog

 

To de-stem or not de-stem?  Read more

 

CLUB ROUGE

Caring for fine and rare wines is a science as well as an art. For our Club Rouge members, Jeannie reveals her finest decanting and wine serving tips. Read more...

CLUB ROUGE PRIVILEGES

Asian Palate is pleased to announce a list of special, rare and difficult to source parcels of wine exclusively available to Club Rouge members. Find out what’s on offer...

Welcome

"Asian Palate is a journey towards understanding and defining something we know, love and appreciate daily - the simple pleasures of a good meal." Read more...

Wine of the Day

2007 Matetic - Equilibrio

Full-bodied, buttery, sweet tropical fruit-filled Chardonnay. There is a nice...

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Wine search

Search over 7,000 wine and producer reviews and ratings of wines that are widely available in Asia.


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LATEST CONTENT
Why Decant?
There are many reasons to decant wine. Sure, decanters look appealing and may...
 

 

Asian Cuisine
Asian Food & Wine
Explore the unique characteristics of regional foods from Asia’s top culinary capitals and...

Events
Asian Palate launches in California
Join Vintner Ann Colgin and Master of Wine and author Jeannie Cho Lee, to celebrate the launch of...

Wine Trends
The war wages - cork versus screw tops
Here's an update of the ongoing cork debate. Or as wine nerds like to call it, battle of the...

Food Trends
Drunk cows please chefs
Enthusiastic carnivorous foodies never pass on an opportunity for a nice bottle of red and a steak...

Jeannie's Blog
To de-stem or not de-stem
I have seen grown men go weak in the knees after tasting a glass of 1990 La Tache by Domaine de la...

AP in the News
Read the latest news about Asian Palate here

Prestige: Christina Ko examines Jeannie Cho Lee's pioneering life