As a team, we span three continents and have over 100 years of combined experience introducing the best, appropriate wines to bring pleasure to the dining table.
Gerard Basset MW, MS Born in France, Gerard moved to England in the mid-1980s where he embarked on a successful career as a sommelier. He worked in several prestigious restaurants as a sommelier and was head sommelier for 7 years of a 1-Michelin star restaurant.
We love all things food and wine – enjoy our pairing articles, view our archive of food photos, learn about culinary capitals or just browse our site for tips and inspiration! #asianpalate #foodporn
There is the front of the house, and there is the back of the house, and you are either one or the other. Like Republicans and Democrats, Yankees or Red Sox, Seahawks or Cowboys, you pick your party and you never deny the tribe. Few ever cross that line, and fewer still do so at the top of their game.
Our team has carefully selected the best food and wine events around the world. View our favorite events not to be missed by any food & wine lover!
Join us and Errazuriz on a tasting journey to discover what made 2015 and 2016 such perfect vintages in Chile and why vintage variation plays an important role in distinguishing the iconic wines of Chile.
Meet the Asian Palate team!