PEOPLE

Chairman of Berry Bros & Rudd, Simon Berry, gives a merchant’s take on the state of the wine markets.

Food Trends

Gordon Ramsay’s arrival adds more Brit buzz to Hong Kong’s dining scene. 

Welcome to Asian Palate!

Here you can find thousands of Jeannie’s wine reviews, suggestions on food and wine pairings, as well as reports on current food and wine trends in Asia’s exciting culinary capitals.

Wine Diary

Cheese and wine insights from a French fromagerie master.

 

Culinary Capitals

Explore the different culinary cultures found throughout Asia and discover the pleasures of local flavours that are increasingly making room for wine.

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Jeannie will go on her annual trip to Burgundy to assess the 2013 vintage. Follow her on Twitter whilst she tours around the region.

东膳西酿

东膳西酿是由首位亚裔葡萄酒大师李志延創建的網站,发布最新消息及深度评论

PAIRING GUIDE

Just Tasted

  • 2007 - Amuse Bouche

    Rating: 89

    Ripe, generous with jammy flavors. Extracted, raisiny with concentrated prune and tobacco ...

  • 2010 - Amuse Bouche

    Rating: 91

    Plummy and round with velvety tannins and sweet spices. Balanced red with good intensity a...

  • 2011 - Amuse Bouche

    Rating: 89

    Elegant, well made Cabernet with hint of cassis and cedar, with notes of cherry and plum. ...

  • 2012 - Amuse Bouche

    Rating: 91

    Concentrated and dense with extracted flavors and notes of mocha and herbs. A ripe, full-b...

  • 2008 - Au Sommet

    Rating: 92

    Subtle, savory with dark berry fruit and hint of black tea leaves in the finish. Focused a...

  • 2010 - Au Sommet

    Rating: 94

    Silky and subtle with focused, fresh flavors and lively dark berry fruit. Hint of tobacco ...

  • 2011 - Au Sommet

    Rating: 92

    Attractive floral and dark berry fruit with hint of tobacco and herbs with savory spices. ...

  • 2012 - Au Sommet

    Rating: 95

    Beautiful mountain fruit with notes of rosemary, jasmine and blackberry fruit. Savory herb...

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People

Interview with Simon Berry, Ch...

Interview with Simon Berry, Ch...

Simon Berry, Chairman of Berry Brothers and Rudd (BBR) the London-based quality wine merchant, still family owned 316 years after ...

SAVOURING WINE

Multiple Choice for Single Var...

Multiple Choice for Single Var...

Can a single varietal wine still be called a blend? The answer: yes, it can – without doubt. Don Melchor, Chilean winery Concha y Toro’s flagship wine...

Food Trends

Best of British Clash in Hong ...

Best of British Clash in Hong ...

There has been a real focus on Cool Britannia in the Hong Kong restaurant scene of late. And the second of two UK celebrity chefs with arguably the ...

Wine Trends

A Sneak Peek at South Australi...

A Sneak Peek at South Australi...

Vineyard at Shaw + Smith South Australia had one of its most testing vintages in 2014. Reports earlier this year explained that several of its 18 w...

EVENTS

Hotelier Awards China 2014

Hotelier Awards China 2014

Hotelier Awards China will announce its individual winners across several hospitality categories. Jeannie, one of five members of the judging panel,...

东膳西酿

一位芝士工匠的葡萄酒搭配指南

一位芝士工匠的葡萄酒搭配指南

让-弗朗索瓦·安东尼(Jean-Francois Antony)是来自法国芝士世家Fromagerie Antony的手工芝士工匠,他建议如果要了解芝士的基本常识,应该从以下5...

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